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Bold Bites: This Ecuadorian Pork Sandwich is THE ONLY Thing We Want on Sundays
Chancho King is a street food pop-up that serves up one mean roast pork sandwich based on the sanduche de chancho hornado as seen on the streets of Ecuador. You can find them selling sandwiches at...
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Bold Bites: Food Party Pop-up turns creativity up to 11
The pop-up is one of the most exciting trends in dining right now. While it’s not a new concept, it’s one that is at its best when it gives up-and-coming chefs the freedom to flex their creativity and...
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Bold Bites: Crane’s Street Fighter Ramen Returns to Five Points
Ready… BITE! Or in this case, SLURP! Crane Ramen’s annual Street Fighter Ramen tournament has begun. In the coming weeks, diners at the Five Points location will be able to sample two special bowls of...
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Bong Appetit: We’re kinda tripping on Trap House Chicken’s creative menu
Chicken wings rank very near the top of my list of desert island foods—the handful of dishes I wouldn’t mind eating for the rest of my life should I inexplicably find myself marooned without hope of...
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Falling for Cowford Chophouse’s New Seasonal Menu
It is officially (more-or-less) hoodie season. That means it’s time to pretend we have seasons in Florida and roll out the fall menus. Autumn is actually a great time of year for food on the First...
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Southern Kitchen and Bar’s New Menu Brings Fresh Seafood Back to the Beach
Not long ago, Chef Kenny Gilbert announced that he was parting ways with the ownership team behind the multi-concept group of restaurants including Gilbert’s Beach BBQ, Gilbert’s Hot Chicken &...
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Local Nonprofit Connects the Dots Between Food Waste and Hunger
While the rest of us are just getting ready for the day, enjoying our morning coffee, or commuting to work, volunteers at a small workshop garage in Orange Park feverishly sort cinnamon rolls, cookies,...
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Arrivederci Moxie, Benvenuto Prati Italia!
When life gives you lemons, you make lemonade. When an established brand with a claim on your trademark rights comes to town, you shell out boatloads of cash to fight them in court, or you change your...
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Local Boys Make Good: Culinary Outfitters gets room with a view
The bank of the San Sebastian River will be the new home for the St. Augustine gem, Culinary Outfitters. For years nestled in a nondescript strip on South Dixie Highway, the renowned eatery has secured...
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Street Food and Cocktails: Exploring Hawkers New Seasonal Drink Menu
You don’t need a cocktail to enjoy street food. A humble lager, wheat or white ale is often a solid choice. But ever since Hawkers Five Points expanded their offerings to include their own menu of...
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We Give Taqueria Cinco a Five (out of Five)
There are more people in Mexico City than there are in New York City, and for the most part, they subsist almost exclusively on tacos. It stands to reason then, that there’s no better place on Earth to...
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Discovering Thailand’s Favorite Street Food that isn’t Pad Thai
Last summer in Thailand, 12 teenage boys and their soccer coach found themselves trapped in a cave for over two weeks. After the lengthy ordeal, the boys were understandably quite hungry and requested...
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Liner Notes: Bold Bites are loud, unconventional, and… delicious!
What makes a bite bold? Welp, I can offer some broad parameters—bold bites are loud; they tend to photograph well; they tend to flout conventions about what ingredients “go together”; and they’re...
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The Best Thing I’ve Ever Eaten (Recently), Part I
For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. Dig into Part I of that feature below. If you’re...
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The Best Thing I’ve Ever Eaten (Recently), Part II
For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. Dig into Part II of that feature below, and stay...
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The Best Thing I’ve Ever Eaten (Recently): Anticuchos from Llama Restaurant
Woven from diverse global influences, Peruvian cuisine is a rich tapestry that Marcel Vizcarra of Llama Restaurant in St. Augustine uses to creatively blend tradition and innovation in his telling of...
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The Best Thing I’ve Ever Eaten: The Roots Biscuit from Southern Roots
I’m lucky, in that food insecurity for me, for months has been defined by just two points of scarcity: 1) Those long lines at Popeyes and 2) The vast stretch of highway between Void HQ and the...
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After Hours at Carmelo’s: The convenient, chaotic culture of this St....
Carmelo’s Marketplace is damn near the most convenient place in St. Augustine. Are you hungry? They make delicious pizza. Thirsty? Hop into the beer cave to find a cool beverage. Need windshield wiper...
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The Best Thing I’ve Ever Eaten (Recently), Part III
For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. Dig into Part III of that feature below. You can...
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The Best Thing I’ve Ever Eaten (Recently), Part IV
For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. Dig into Part III of that feature below. You can...
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